Sunday, 24 February 2013

Grapes Nutrition Facts








Health Benefits and Nutrition Facts Of Grapes




Health Benefits and Nutrition Facts Of Grapes

The cluster is a climacteric fruit, especially fruits that grow on long vines of trees and leaves of Vitis. Grapes can be eaten raw, or may be used for jams, juices, jams, vinegar, wine, grape seed extract, grape molasses and grape seed oil. 
The grapes are also used in some sweets. Grapes are typically spheroidal ellipsoids elongated like. They can be in purple. Thanks to its high nutritional value, the range of grapes to offer health benefits known.
Grapes, various health problems such as asthma, heart disease, constipation, indigestion, headaches, kidney disease, Alzheimer's disease and exhaustion for healing. For the level of nitric acid from grapes to grow and prevents the development of blood clots. This minimizes the risk of heart attack. Raisins play an important role in the treatment of dyspepsia. Iron content of the grapes in the body and prevents fatigue. Recent studies purple grape juice is effective in preventing breast cancer. Grapes can prevent muscular dystrophy, and cataracts associated with aging. Pterostilbene grapes made aware that lowering cholesterol. Grapes also antitumor and antibacterial.


Nutrition Facts Of Grapes


*-One hectare of vineyard produces an average of about 15,000 glasses of wine, and wine, each bottle lasts 2 1 / 2 kg of grapes.
*-Since 2005 in California grows over 300,000 tons of grapes a year, more than 500,000 hectares of vineyards
*-25% of the grapes consumed in the United States from Chile.
*-An American consumes an average of eight pounds of grapes year.
*-Varieties sold in the U.S., the Thompson Seedless variety, which is also used for raisins.
*-From a botanical drawing, such as berries, grapes.
*-The world production of grapes grown on 72 million tonnes, about 25 million hectares of grapes.
*-Grapes at all for a week if kept in a plastic bag in the refrigerator.
*-According to data from 2000, the largest market for U.S. fruits, grapes, apples, oranges and strawberries      (in order of importance).
*-Wine industry is the largest food fair in the world of sports more than 60 species and 8,000 varieties of            grapes used for wine or juice without added.
*-Grapes contain 80% water.
*-On average, a cluster of grapes 75.
*-Grapes are one of only three fruits native to North America along with blueberries and cranberries.
     Eating too much to offer grapes laxative.
*-Vine can grow the grapes can grow to 40 meters long and 50.
*-U.S. grape industry working together for 1.1 million people, and the industry agree with the 162 billion           dollars annually contributes U.S. economy.
*-The first American to grow grapes in California, William Wolf Kill, which started in California citrus.
*-Red wines contain more resveratrol white wine, and antioxidants.
*-Concord grapes are named for Concord, Massachusetts.
*-In descending order of importance, the greatest of American States, California raisins, Washington, New      York and Pennsylvani









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