Below you’ll find a listing of all the named varieties of garlic that we’ve been able to find information on.
Artichoke Garlics
Aglio Blanco
Ail de Pays Parne
Applegate
Beekeepers’ Sicilian
Burque
California Early
California Late
Chamiskuri
Chet’s Italian Red
Chopaka Mountain
Early Red Italian
Godfather’s Italian
Island Star
Italian Purple
Lorz Italian
Lukak
Madrid
New York White
Novo Troitzk
Oregon Blue
Polish White
Red Toch
Rogue River Red
Siciliano
Simoneti
Susanville
Thermadrone
Transylvanian
Asiatic Garlics
Aomori
Asian Rose
Asian Tempest
Japanese
Korean Mountain
Korean Red
Laos
Russian Redstreak
Sakura
Singing Falls
Sonoran
Takayama
Creole Garlics
Aglio Rosso
Burgundy
Cuban Purple
Donostia Ref
Germinador
Guatemalan
Labera Purple
Morado Giant
Moroccan
Native Creole
Pescadero Red
Rose de Lautrec
Spanish Benitee
Porcelain Garlics
Armenian
Floha
Georgian Fire
German Extra Hardy
German Stiffneck
Hadrut
Krasnodar White
Kyjev
Leah 99
Leningrad
Montana Zemo
Northern White
Polish Hardneck
Polish Jenn
Rosewood
Stull
Susan D
Vostani
Whiskey Fire
Wild Bluff
Zemo
Purple Stripe Garlics
Bai Pi Suan
Belarus
Bogatyr
Blanak
Brown Rose
Brown Tempest
Brown Vesper
Bzenc
Celeste
Chesnok Red
Choparsky
Ferganskij
Gourmet Red
Khabar
Lithuanian Purple
Metechi
Northe
Purple Glazer
Pskem
Red Grain
Red Rezan
Russian Giant
Shatili
Shevlisi
Siberian
Skuri
Vekak
Rocambole Garlics
Amish
Bavarian
Brown Saxon
Caretaker
Carpathian
Celeste
Easy Peel
German Giant
German Mountain
German Red
Island
Italian Purple
Killarney Red
Korean Red
Okanagan Blue
Osage
Paw Paw
Penasco Blue
Russian Red
Slovenian
Spanish Roja
Ukraine
Youghiogheny Purple
Yugoslavian
Silverskin Garlics
Baja Morado
Bolivian
Greek
Idaho Silver
Locati
Mexican Red Silver
Mild French
Mother of Pearl
Mt. St. Helens
Rose du Var
S and H Silver
Sicilian
Silver Rose
Silverwhite
Turban Garlics
Bangkok
Basque
Blossom
Chengdu
China Dawn
China Stripe
Chinese Purple
Lotus
Maiskij
Shandong
Shilla
Tashkent
Thai Fire
Thai Purple
Topal
Tzan
Uzbek
Xian
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